DirtyFLRestaurant Inspection Data

LOS CIEN MONTADITOS

LOS CIEN MONTADITOS in CORAL GABLES has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

327 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13512226

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets at cook line.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Inspection Date: 1/16/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 36-64-5:Basic - Objectionable odors in or other areas of the establishment. Kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection Date: 8/2/2024

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chef was able to get the certificate. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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