DirtyFLRestaurant Inspection Data

LOS CIEN MONTADITOS

LOS CIEN MONTADITOS in CORAL GABLES has 4 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

327 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13524004

Met Inspection Standards

1 high, 1 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not properly stored at kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
  • 14-11-5:Basic - Equipment in poor repair. Observed at cook line reach in cooler not working properly. Few items stored with ice at the right temperature. Operator sent for technician.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.

9/18/2025· 5mo ago

Visit ID: 13512226

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Skillets at cook line.
  • 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

1/16/2025· 1y 1mo ago

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 36-64-5:Basic - Objectionable odors in or other areas of the establishment. Kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

8/2/2024· 1y 7mo ago

3 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chef was able to get the certificate. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Additional Information

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Last Enriched At: 5/14/2025

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