LEVANT
Levant Lane
Florida, 32428
Washington County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar located upstairs.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changed gloves but not hand washing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the licensing while conducting the routine inspection. Corrected On-Site Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Kitchen entrance. Operator placed new rollCorrected On-Site Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 5/9/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in walk in freezer and/or walk-in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored on hand sink at kitchen.sink
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 22-02-4:Intermediate - Food-contact surface soiled Observed can opener soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by entrance.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/10/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 12/14/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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