LEVANT

Levant Lane

Florida, 32428

Washington County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744503

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar located upstairs.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changed gloves but not hand washing.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid the licensing while conducting the routine inspection. Corrected On-Site Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Kitchen entrance. Operator placed new rollCorrected On-Site Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Warning

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in walk in freezer and/or walk-in freezer.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored on hand sink at kitchen.sink

Inspection #: Visit ID: 8575212

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
22-02-4:Intermediate - Food-contact surface soiled Observed can opener soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen by entrance.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8558011

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs hand wash sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Last Enriched At: 5/14/2025

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