DirtyFLRestaurant Inspection Data

LA TABERNA GIRALDA

254 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10745612

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler at cook line.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed bucket on stove. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed potatoes at 47°F at reach in coolers. According with cook the items were placed inside the unit less than one hour ago, around 11:00. Cook transferred stuffed potatoes in freezer. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 12/17/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots on floor at dry storage.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operator paid license while conducting the inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8364150

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At kitchen at prep area.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8634594

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays on floor. Cook placed them on shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook removed towel. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8515881

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food tray stored on kitchen's floor. Cook removed tray. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at hall by kitchen entrance.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8454109

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(434 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0