DirtyFLRestaurant Inspection Data

KHAOSAN ROAD

Food safety records indicate KHAOSAN ROAD in CORAL GABLES has 6 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

157 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10905850

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled at several cooling units in the kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at kitchen.
  • 36-64-5:Basic - Objectionable odors in eating area of the establishment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed magnet for knives soiled wit food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored inside hand sink at cook line.

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10816376

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8992503

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. For rice at kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. For units at kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed a container with meat being thawed on floor under the stove. Cook removed the container.. **Corrected On-Site* Corrected On-Site
  • 23-01-4:Basic - Fryer exterior soiled.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 10/1/2024

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-17-4:Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside hand sink at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tea/ coffee station.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8542284

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Under cooking equipments.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnet for knives soiled. Tea station.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-17-4:Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over vegetables. Employee removed eggs from the top and placed them on the bottom of the unit. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8343931

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef replaced empty bucket. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook replaced sanitizer bucket and went back to station without hand washing.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(181 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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