JHOLANOS DELI
1390 S DIXIE HWY 2122
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven door. Employee removed and place to be washed. Corrected On-Site
Food safety inspection conducted on 3/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by sandwich press.
- 08B-12-5:Basic - Stored food not covered. Observed container of shredded lettuce in reach in cooler not covered. Observed in standing reach in freezer container of pepperoni not covered.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table sliced tomatoes (50F - Cold Holding); as per operator for about 2 hours. Operator placed into cooler to cool. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled throughout kitchen and front counter area. Employee began to clean gaskets during inspection. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed in storage closet, a box of paper napkins stored on floor. Operator placed box onto shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket next to three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a squeeze bottle containing balsamic vinaigrette at kitchen storage shelf not labeled.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside break and began to start work at prep counter without washing hands. Coached employee on proper hand washing methods. Employee washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit at front counter breaded chicken breast (90F - Hot Holding). As per operator for less than 4 hours. Operator began to reheat. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink next to three compartment sink blocked by mop bucket. Operator removed mop bucket from in front of sink. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand wash sink. Operator removed bucket from sink.Repeat Violation Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed disconnected **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer by the slicer machine. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary strength greater than 500ppm, operator diluted to 300 ppm. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed unit by the 3 compartment sink, sanitizer bucket stored inside. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water dispenser installed at the hand wash sink,front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Jose R as per operator working at the establishment for more than two months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(427 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 7:00 PM
Tuesday:11:00 AM – 7:00 PM
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025