GRAZIANO GOURMET MARKET
2301 Galiano Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Units at kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen cook line.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed utensils at kitchen with handles burnt.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen prep area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. remodeling area at front. No mayor changes done, just new equipments will be placed.
- 14-11-5:Basic - Equipment in poor repair. Unit located at the end of prep meat line not cooling properly. Thermostat adjusted by manager. Corrected On-Site
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Employee removed the spatula Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For remodeled restrooms.
- 29-08-4:Basic - Plumbing system in disrepair. Sink leaking at dishwasher machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Accor to the manager all items were brought in the early morning from walk in cooler. Current time 9:40 am, placed in unit at 8:00 am. Employee took items to the walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll Prep area at front. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line used for grill, water spray.
Food safety inspection conducted on 9/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at pastry station with exterior soiled.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager replaced scoop. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Dishwasher tray leaking.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Meat slicer with some debris at front counter. Manager sent employee to dismantle the slicer for cleaning. Corrected On-Site
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by pastry entrance without hot water. According to the manager a new hand sink has been ordered. While conducting the inspection the plumbing company arrived to replace the broken piece at hand sink.
Food safety inspection conducted on 5/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Counter at front. Employee cleaned the gaskets.
- 08B-38-4:Basic - Food stored on floor. At walk in cooler. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils.
Food safety inspection conducted on 7/7/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 460-0001
Website: https://www.grazianosgroup.com/
Google Rating
★★★★½ (4.5/5)
(2,781 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 10:00 PM
Tuesday:7:00 AM – 10:00 PM
Wednesday:7:00 AM – 10:00 PM
Thursday:7:00 AM – 10:00 PM
Friday:7:00 AM – 11:00 PM
Saturday:7:00 AM – 11:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Grocery Or Supermarket
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025