DirtyFLRestaurant Inspection Data

FREDDO CORAL GABLES

Health inspection records show FREDDO CORAL GABLES in CORAL GABLES has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

176 GIRALDA AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 13497149

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2025· 6mo ago

Visit ID: 10890490

Follow-up Inspection Required

3 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. New employee in charge of the location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-17-4:Intermediate - Water pressure lacking at front hand sink.

10/1/2024· 1y 5mo ago

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Disposable stored on floor.
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods.

5/24/2024· 1y 9mo ago

Visit ID: 8648730

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2024· 1y 11mo ago

Visit ID: 8464340

Follow-up Inspection Required

5 int, 1 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. For ice cream at front.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing the ice scoop in hand wash sink at front counter.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Employee sent report for printing. **Corrective Action Taken**

8/7/2023· 2y 7mo ago

Visit ID: 8463997

Met Inspection Standards
  • N/A:No Violations Were Observed

8/4/2023· 2y 7mo ago

Visit ID: 8366204

Follow-up Inspection Required

5 int, 2 basic

  • 27-10-4:Basic - No hot running water at mop sink. Warning
  • 36-64-5:Basic - Objectionable odors in the establishment. Warning
  • 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(348 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 PM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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