FREDDO CORAL GABLES

176 GIRALDA AVE

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

25-05-4:Basic - Single-service articles improperly stored. Disposable stored on floor.
27-18-4:Intermediate - Hot water supply not maintained during peak periods.

Inspection #: Visit ID: 8648730

Inspection #: Visit ID: 8464340

10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. For ice cream at front.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing the ice scoop in hand wash sink at front counter.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Employee sent report for printing. **Corrective Action Taken**

Inspection #: Visit ID: 8463997

Inspection #: Visit ID: 8366204

27-10-4:Basic - No hot running water at mop sink. Warning
36-64-5:Basic - Objectionable odors in the establishment. Warning
27-18-4:Intermediate - Hot water supply not maintained during peak periods. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

★★★★☆ (4.0/5)

(348 reviews)

Monday:12:00 – 10:00 PM

Tuesday:12:00 – 10:00 PM

Wednesday:12:00 – 10:00 PM

Thursday:12:00 – 10:00 PM

Friday:12:00 PM – 12:00 AM

Saturday:12:00 PM – 12:00 AM

Sunday:12:00 – 10:00 PM

✓ Currently Open

✓ Store

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0