FIVE GUYS BURGERS AND FRIES
1540 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed staff unable to provide food handlers training. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in freezer sautéed mushrooms (48F - Cold Holding). As per cook since 8am. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at prep table cut lettuce (50F - Cooling); sliced tomatoes (49F - cooling). As per cook since 8am. Operator removed to discard. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at pathway of three compartment sink. Manager cleaned up water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line sliced cheese (57F - Cold Holding). As per operator for about 2 hours. Operator placed into ice bath to cool. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back door. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for towel dispenser next to three compartment sink. Operator replace roll and dispenser was operable. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door,outside.
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.3/5)
(1,233 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025