DirtyFLRestaurant Inspection Data

FIVE GUYS BURGERS AND FRIES

1540 South Dixie Highway
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10784174

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 2/20/2025

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning - From follow-up inspection 2025-02-20: At time of callback inspection still observed staff unable to provide food handlers training. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning - From follow-up inspection 2025-02-20: **Time Extended**

Inspection Date: 2/19/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at back exit door. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in freezer sautéed mushrooms (48F - Cold Holding). As per cook since 8am. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at prep table cut lettuce (50F - Cooling); sliced tomatoes (49F - cooling). As per cook since 8am. Operator removed to discard. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed manager unable to locate any employee training for all employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women's bathroom. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at front counter at max temperature of 80F after 10 minutes of running water. Warning

Inspection Date: 8/6/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at pathway of three compartment sink. Manager cleaned up water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line sliced cheese (57F - Cold Holding). As per operator for about 2 hours. Operator placed into ice bath to cool. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back door. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed for towel dispenser next to three compartment sink. Operator replace roll and dispenser was operable. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8525292

  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the back door,outside.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8377474

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,233 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0