ESPANOLES EN MIAMI
ESPANOLES EN MIAMI maintains a 1.7/5 food safety rating based on 2 health department inspections in CORAL GABLES. Recent inspections indicate some food safety concerns.
2600 SOUTH DOUGLAS RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10887098
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment gaskets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee placed knife in shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at kitchen, filters' hood, soiled with grease accumulation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee never wash hands or change gloves when changed tasks at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw chicken over cooked chicken. Employee placed raw chicken on the unit's bottom. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Inspection Date: 1/13/2025
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at kitchen.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at kitchen whole chicken improperly thawed.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from clean equipment to soil item without hand washing or changing gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
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Last Enriched At: 5/14/2025
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