DORA'S BAKERY AND BISTRO
3822 SW 8 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in unit at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored.
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Accumulated boxes and equipment makes difficult cleaning.
- 08B-38-4:Basic - Food stored on floor. Observed three bags with flour stored on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed disposable containers stored on floor by storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).