DirtyFLRestaurant Inspection Data

DORA'S BAKERY AND BISTRO

DORA'S BAKERY AND BISTRO maintains a 3.1/5 food safety rating based on 7 health department inspections in CORAL GABLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

3822 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13500540

Met Inspection Standards

5 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing at unit at cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Box with disposable cups stored on floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for sugar salt and spices without labels at storage area.

8/21/2025· 6mo ago

Visit ID: 10878614

Met Inspection Standards

1 high, 3 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Under prep tables and equipments observed food debris accumulated.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen over shelves.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryer soiled.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.

4/7/2025· 11mo ago

Visit ID: 8874669

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in unit at kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.

11/7/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

4 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Accumulated boxes and equipment makes difficult cleaning.
  • 08B-38-4:Basic - Food stored on floor. Observed three bags with flour stored on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable containers stored on floor by storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

5/9/2024· 1y 10mo ago

Visit ID: 8586918

Met Inspection Standards

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in coolers at kitchen soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At main kitchen by prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen, raw shell eggs stored next to bread and over vegetables. Employee removed and placed eggs on the bottom of the unit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked by garbage can. Employee removed garbage can to allow accessibility to the sink.

1/9/2024· 2y 2mo ago

Visit ID: 8343936

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(231 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0