DORA'S BAKERY AND BISTRO
3822 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in unit at kitchen.
- 25-05-4:Basic - Single-service articles improperly stored.
- 14-06-4:Basic - Wood food-contact surface not properly sealed.
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Accumulated boxes and equipment makes difficult cleaning.
- 08B-38-4:Basic - Food stored on floor. Observed three bags with flour stored on floor.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed disposable containers stored on floor by storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen prep area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/28/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in coolers at kitchen soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At main kitchen by prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen, raw shell eggs stored next to bread and over vegetables. Employee removed and placed eggs on the bottom of the unit. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked by garbage can. Employee removed garbage can to allow accessibility to the sink.
Food safety inspection conducted on 5/9/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 665-7818
Website: http://doraglutenfree.com/
Google Rating
★★★★½ (4.5/5)
(231 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025