DirtyFLRestaurant Inspection Data

DORA'S BAKERY AND BISTRO

3822 SW 8 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 8874669

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in unit at kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.

Inspection Date: 11/7/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/28/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at kitchen. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Accumulated boxes and equipment makes difficult cleaning.
  • 08B-38-4:Basic - Food stored on floor. Observed three bags with flour stored on floor.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable containers stored on floor by storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen prep area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8586918

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for reach in coolers at kitchen soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At main kitchen by prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen, raw shell eggs stored next to bread and over vegetables. Employee removed and placed eggs on the bottom of the unit. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked by garbage can. Employee removed garbage can to allow accessibility to the sink.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8343936

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(231 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 3:00 PM
Tuesday:8:00 AM – 3:00 PM
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 6:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0