DirtyFLRestaurant Inspection Data

DOJO

Health inspection records show DOJO in CORAL GABLES, has 5 inspections with a food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

148 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10884990

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container on shelf in kitchen. Operator removed cup. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside container on shelf in kitchen. Operator stored scoop with handle up. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dish washing machine for glassware. Also, inside employee restroom.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across mop sink.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Thermometer. Corrected On-Site

5/13/2025· 10mo ago

Visit ID: 10732363

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed a kitchen.At
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry at standing water at prep sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over ready to eat vegetables. Employee placed eggs on the bottom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.

3/20/2025· 11mo ago

  • N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

2 high

  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

4/5/2024· 1y 11mo ago

Visit ID: 8375070

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(20 reviews)

Opening Hours

Monday:Closed
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed

Features

Last Enriched At: 5/14/2025

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