DIEGOS ANDALUCIA TAPAS Y DELIC
4825 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 4/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed scoop. **Corrected On-Site**
- 03A-26-5:Basic - Milk received at greater than 45 degrees Fahrenheit. Operator rejected the order.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler at cook line.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need to hand wash when changing tasks from soil to clean items.
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).