DIEGOS ANDALUCIA TAPAS Y DELIC

4825 SW 8 ST

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745550

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-14-4:Intermediate - Nonfood-grade basting brush used in food.

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed scoop. Corrected On-Site
03A-26-5:Basic - Milk received at greater than 45 degrees Fahrenheit. Operator rejected the order.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main reach in cooler at cook line.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need to hand wash when changing tasks from soil to clean items.

Inspection #: Visit ID: 8609517

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-12-4:Basic - Floors not constructed to be easily cleanable. Underneath equipment.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Inspection #: Visit ID: 8354892

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink.
36-12-4:Basic - Floors not constructed to be easily cleanable. Grease under fryer.
08B-38-4:Basic - Food stored on floor. Onions bag stored on floor.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the kitchen changing tasks without washing hands and changing gloves.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Last Enriched At: 5/14/2025

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