DENNY'S RESTAURANT #8698
1150 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed low boy reach coolers at cook line unable to open/ hard to open. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of raw mushrooms at cook line. Operator removed and stored upright. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at all microwaves and ovens, soiled with excess food residue. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezers soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all ranch in coolers. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at cook line soiled with grease build up. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler, raw shelled eggs stored on top of pasteurized bagged liquid eggs. Operator removed and stored shelled eggs in walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed low boy reach coolers at cook line unable to open/ hard to open.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed areas under prep table and grill soiled with old food debris not cleaned. Observed cook line hood filters soiled with grease build up. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler under salad station at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with grease build up.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in cooler at cook line and walk in cooler, chicken patties stored in thank you to go bags.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below cook line salmon (47F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below cook line salmon (47F - Cold Holding). As per cook since last night. Chef removed and discarded salmon. **Corrected On-Site**
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Observed in one microwave a cook line.
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).