DirtyFLRestaurant Inspection Data

DELIGHTS OF BEIRUT

With 2 documented inspections, DELIGHTS OF BEIRUT in CORAL GABLES has achieved a 1.0/5 food safety rating. Food safety practices have remained consistent.

6907 RED ROAD, CORAL GABLES 33143

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 13467228

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on shelf above prep table outside of walk in cooler. Observed water bottle on prep table above reach in across fryer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses on top of shelf above prep table outside of walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler under shelving. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed case of onions on floor on walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at front entrance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked rice (47F - Cooling). As per operator, made prior night.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaner on dish rack with clean plates and above utensils.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in men's restroom.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where cutting board and bowls are stored.
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed perfume on countertop next to hand sink. Operator removed during inspection.

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10935404

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover in women's restroom for garbage can.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed tahini cases on floor next to triple sink. Observed oil on floor outside of walk in freezer. Employees moved all items to proper shelf storage. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in and walk in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under board in prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed soiled gaskets in multiple reach in coolers.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer with food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit kitchen and come back without handwashing. Inspector went over handwashing with employees.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef and chicken over produce. Employees changed order during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food is kept. Observed soiled spoon in kitchen in use where salt is.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine and quat sanitizer; no test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks in kitchen and prep area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training provided. The following employee on site: Heigel; 1 month of work.Warning Inspector printed and manager and employee signed copy. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. The following employee on site: Heigel, 1 month of work.Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed on floor at from counter.