DEERING BAY YACHT & COUNTRY CLUB
13610 Deering Bay Drive
Florida, 33158
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor inside walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, operator placed under running water. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by end of cook line station.
Food safety inspection conducted on 4/22/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at warehouse washing area located near downstairs walk in cooler and ware washing area near cook line.
- 10-20-4:Basic - In-use ladle stored on equipment door handle between uses. Observed at cook line. Employee removed ladle. **Corrected On-Site**
- 16-03-4:Basic - Observed temperature dish machine baffles soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (49F - Cold Holding); butter (49F - Cold Holding) at walk in cooler. As per person in charge, walk in cooler door was opened for less than 1 hour for restocking. Observed employee restocking shelves.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee diluted solution with water. Final reading 200ppm. **Corrected On-Site**
- 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging. Observed reduced oxygen packages of bleu cheese, pate and salami with dates exceeding 48 hours. Discussed HACCP requirement with person in charge and provided special process email and handout to person in charge.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).