DirtyFLRestaurant Inspection Data

DEERING BAY YACHT & COUNTRY CLUB

13610 Deering Bay Drive
Florida, 33158
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10703565

  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of water stored on floor inside walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, operator placed under running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by end of cook line station.

Inspection Date: 10/24/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing at warehouse washing area located near downstairs walk in cooler and ware washing area near cook line.
  • 10-20-4:Basic - In-use ladle stored on equipment door handle between uses. Observed at cook line. Employee removed ladle. Corrected On-Site
  • 16-03-4:Basic - Observed temperature dish machine baffles soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs (49F - Cold Holding); butter (49F - Cold Holding) at walk in cooler. As per person in charge, walk in cooler door was opened for less than 1 hour for restocking. Observed employee restocking shelves.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) at cook line. Employee diluted solution with water. Final reading 200ppm. Corrected On-Site
  • 48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts reduced oxygen packaging. Observed reduced oxygen packages of bleu cheese, pate and salami with dates exceeding 48 hours. Discussed HACCP requirement with person in charge and provided special process email and handout to person in charge.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8477255

  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is served with raw tuna-Thunnus spp. Not an exempt specie. Proof of parasite destruction was provided before the end of the inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License paid on site. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler at cook line observed Turkey (46F - Cold Holding), overflowing the container, as per cook for less than 1 hour, employee removed the top layer and placed it inside the reach in cooler. **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ceviche not marked on the menu. Employees pulled all menus and marked the items on site. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 7926236

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

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Last Enriched At: 5/14/2025
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