DirtyFLRestaurant Inspection Data

CEBADA

CEBADA has 5 health inspections on file for its CORAL GABLES location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 5 reports on file

124 GIRALDA AVE SUITE 200

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3692483

Warning Issued

4/23/2025· 10mo ago

Visit ID: 10743073

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler baskets soiled.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

12/13/2024· 1y 2mo ago

1 high, 3 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed a new container.Front bar. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar.

6/18/2024· 1y 8mo ago

Visit ID: 8624675

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at bar.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line.

3/1/2024· 2y ago

Visit ID: 8373194

Met Inspection Standards

2 high, 2 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside the ice. Located in the bar counter ice machine . Employee removed and placed it properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white plastic container with flour not labeled , located next to pizza oven. Manager labeled product properly during inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license was expired 10-01-23 , Operator paid the licensee during inspection Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed short ribs (68F - Reheating); 2nd temp short ribs (93F Reheating) cooked beef (65F - Reheating) 2nd temperature cooked beef (91F Reheating)
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(431 reviews)

Opening Hours

Monday:Closed
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 1:00 AM
Saturday:5:00 PM – 1:00 AM
Sunday:2:00 – 9:00 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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