CEBADA
124 GIRALDA AVE SUITE 200
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler baskets soiled.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed a new container.Front bar. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar.
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line.
Food safety inspection conducted on 6/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside the ice. Located in the bar counter ice machine . Employee removed and placed it properly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white plastic container with flour not labeled , located next to pizza oven. Manager labeled product properly during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license was expired 10-01-23 , Operator paid the licensee during inspection Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed short ribs (68F - Reheating); 2nd temp short ribs (93F Reheating) cooked beef (65F - Reheating) 2nd temperature cooked beef (91F Reheating)
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/1/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 409-2287
Website: http://cebadarooftop.com/
Google Rating
★★★★☆ (4.2/5)
(431 reviews)Opening Hours
Monday:Closed
Tuesday:5:00 PM – 12:00 AM
Wednesday:5:00 PM – 12:00 AM
Thursday:5:00 PM – 12:00 AM
Friday:5:00 PM – 1:00 AM
Saturday:5:00 PM – 1:00 AM
Sunday:2:00 – 9:00 PM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025