CEBADA

124 GIRALDA AVE SUITE 200

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743073

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler baskets soiled.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
31B-03-4:Intermediate - No soap provided at handwash sink. Manager placed a new container.Front bar. Corrected On-Site
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar.

Inspection #: Visit ID: 8624675

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit at bar.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line.

Inspection #: Visit ID: 8373194

10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside the ice. Located in the bar counter ice machine . Employee removed and placed it properly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white plastic container with flour not labeled , located next to pizza oven. Manager labeled product properly during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license was expired 10-01-23 , Operator paid the licensee during inspection Corrected On-Site
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed short ribs (68F - Reheating); 2nd temp short ribs (93F Reheating) cooked beef (65F - Reheating) 2nd temperature cooked beef (91F Reheating)
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

★★★★☆ (4.2/5)

(431 reviews)

Monday:Closed

Tuesday:5:00 PM – 12:00 AM

Wednesday:5:00 PM – 12:00 AM

Thursday:5:00 PM – 12:00 AM

Friday:5:00 PM – 1:00 AM

Saturday:5:00 PM – 1:00 AM

Sunday:2:00 – 9:00 PM

✗ Currently Closed

✓ Bar

✓ Restaurant

Serves Beer

Serves Wine

Dinner

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0