DirtyFLRestaurant Inspection Data

CAVA RESTAURANT

3850 Southwest 8th Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10714444

  • 08B-38-4:Basic - Food stored on floor. Carrots bag on floor at walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Over reach in cooler at kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.

Inspection Date: 11/6/2024

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen prep area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-10-4:Basic - soiled floor at kitchen.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area touched he'd and back to work without hands washing.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen prep area.

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8586939

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. observed boxes with food stored at walk in freezer floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler prepared food with more than 24 not labeled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8366771

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag with onions store by kitchen entrance.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Disposable store on floor at storage area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(2,160 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:12:00 – 3:00 PM, 6:30 – 10:00 PM
Friday:12:00 – 3:00 PM, 6:30 – 10:30 PM
Saturday:12:00 – 3:00 PM, 5:30 – 11:30 PM
Sunday:12:00 – 8:30 PM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0