DirtyFLRestaurant Inspection Data

BURGER KING 71

BURGER KING 71 located in CORAL GABLES has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

395 Alcazar Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13478654

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen by hot holding trays.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Personal in charge sent for changing solution. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10933846

Met Inspection Standards

4 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager sent employee for cleaning. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line.
  • 36-04-5:Basic - Utility lines are unnecessarily exposed. Observed cables exposed to water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

2/7/2025· 1y 1mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in the reach in cooler by cook line. Operator cleaned it immediately. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with accumulation of soil/debris. Operatorhad an employee clean it. Corrected On-Site Repeat Violation

8/12/2024· 1y 7mo ago

7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at reach in cooler cook line.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Spatula at fryers. Manager removed utensil.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation manager provided the restraint.. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

4/25/2024· 1y 10mo ago

Visit ID: 8661370

3 basic

  • 29-08-4:Basic - Observed: Plumbing system in disrepair. By window and soda machine faucet loose. Priority: Basic
  • 21-11-4:Basic - Observed: Sanitizing solution for three compartment sink no clean. Manager discharge the water. Corrected On-Site Priority: Basic
  • 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. By fryer machine at kitchen. Priority: Basic

10/2/2023· 2y 5mo ago

Visit ID: 8375221

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer with handles soiled at cook line.
  • 36-10-4:Basic - Observed soiled floor by fryer.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink at delivery window.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(956 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0