DirtyFLRestaurant Inspection Data

BAGEL EMPORIUM AND GRILLE

BAGEL EMPORIUM AND GRILLE has 2 health inspections on file for its CORAL GABLES location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

225 ALTARA AVE, CORAL GABLES 33146

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13583002

Met Inspection Standards

2 high, 1 int, 12 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at dry storage= soda syrup area.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed at waiter beverage station rack of clean glasses stored in front of hand wash sink. Operator covered with tray. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook line plates stored on top shelf.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at cook line stored on top of box of open parchment paper. Employee removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler #3 box of shredded cheese stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed throughout in roller containers of sugar, flour, brown sugar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on prep line cutting board at cook line. Operator removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays and catering trays on top shelves not stored inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed at front counter, reach in cooler smoked salmon stored over bottles of milk.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler, raw shelled egg carats stored on top of uncovered container of waffle mix. Observed at front counter, reach in cooler smoked salmon stored over cream cheeses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks at dish washing area and waiter station area. Operator provided.

11/24/2025· 3mo ago

Visit ID: 13579875

Met Inspection Standards

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for Chlorine dish machine and Quaternary Sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.