DirtyFLRestaurant Inspection Data

ARTE Y PASION CAFE MIAMI

ARTE Y PASION CAFE MIAMI in CORAL GABLES has 3 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

205 ARAGON AVE, CORAL GABLES 33134

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13547926

Follow-up Inspection Required

4 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at juice station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar Romero person in charge.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Paula Rodas/ Maria Cuevas.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/4/2025· 3mo ago

Visit ID: 13547168

Met Inspection Standards
  • N/A:No Violations Were Observed

10/13/2025· 5mo ago

Visit ID: 13490238

Follow-up Inspection Required

3 high, 3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located at front counter.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink located at cook line blocked by a prep table.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Oscar Romero.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.