ALHAMBRA STATION CAFE

ALHAMBRA STATION CAFE in CORAL GABLES has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

255 ALHAMBRA CIR STE 170

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13496011

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs next to green salad.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.

8/18/2025· 6mo ago

Visit ID: 10913354

Met Inspection Standards

2 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils inside hand sink located at.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

1/23/2025· 1y 1mo ago

1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2024· 1y 6mo ago

1 basic

  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. - From follow-up inspection 2024-09-13: **Time Extended**

8/28/2024· 1y 6mo ago

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink located at front prep area.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line.

10/4/2023· 2y 5mo ago

Visit ID: 8475061

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Google Rating

★★★★☆ (4.4/5)
(52 reviews)

Price Level

$

Opening Hours

Monday:7:30 AM – 4:00 PM
Tuesday:7:30 AM – 4:00 PM
Wednesday:7:30 AM – 4:00 PM
Thursday:7:30 AM – 4:00 PM
Friday:7:30 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Store

Restaurant Features

Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0