DirtyFLRestaurant Inspection Data

WINGS N THINGS

Based on 7 health inspections, WINGS N THINGS in COOPER CITY has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

8656 Griffin Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13501245

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler Warning - From follow-up inspection 2025-08-29: Observed at callback inspection same. **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10905978

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle and chemical bucket is full. Pump not moving solution to machine properly. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen mini fliptop lower cooler, employee container of food on shelf with portioned dressing with public. Employee moved container away from public food. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire furor above open top of fliptop unit in kitchen. Employee removed phone when able. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor between hand sink and triple sink. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Person in charge set up sanitizer sink to 100ppm to begin sanitizing. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose connection with attached hose under dishmachine missing vacuum breaker. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucets at exterior mop sink. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Laura Harrel 6-5-2023 Person in Charge Jon Peluso Warning

Inspection Date: 2/17/2025

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of clean standing water on prep table next to stove. Employee dumped water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled. Employees labeled bottles. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as Simple Green. Corrected On-Site Repeat Violation

Inspection Date: 11/8/2024

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage. Warning - From follow-up inspection 2024-11-08: Observed at callback inspection same. **Time Extended**

Inspection Date: 11/7/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above walk in cooler has mold like buildup. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle of water at cook line not labeled. Manager labeled. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in service glassfront cooler marked as opened on 10-28. Manager discarded milk. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in bottles handing on chemical rack; labels barely visible. Manager relabeled clearly. Corrected On-Site Warning

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8631640

  • 36-37-5:Basic - - From initial inspection : Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-03-14: Observed same **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Some ceiling tiles soiled in kitchen. Warning - From follow-up inspection 2024-03-14: Observed same **Time Extended**

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8589525

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy cooler in prep station at 50F ambient temperature. Warning
  • 36-37-5:Basic - Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-34-5:Basic - Some ceiling tiles soiled in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in prep station, slice ham 49F( cold holding ) ; hot dogs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw fish (48F - Cold Holding). Food held overnight per operator. Operator discarded Foods not prepared or portioned today. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning