WENDY'S #02077
2550 Pine Island Road
Hollywood, Florida, 33024
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control device at front line. Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Hoshizaki freezer. Warning
- 29-08-4:Basic - Plumbing system in disrepair. -Observed water draining onto flow surface from handwashing sink at dishwashing area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with cardboard boxes.
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaged in food preparation while wearing bracelets. Operator removed items. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation with no hair restraint.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at steam table - containers of bacon not covered. Operator covered item. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - chilli beans (110F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator turned temperature up. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to drive thru window.
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Round Surface of soda nozzle by customer self service area. Employee cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen prep table- observed employee preparing ready to eat chicken food without hair restraint.
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).