DirtyFLRestaurant Inspection Data

SUNNY BLUE

Health inspection records show SUNNY BLUE in COOPER CITY has 3 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

9640 STIRLING RD UNIT 104

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

10/17/2025· 4mo ago

Visit ID: 10883589

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food. Employee removed. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In left glassfront reach in coooler, cartons of raw shell eggs on shelf above box of oranges. Employee moved eggs to bottom of cooler container to properly separate. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker container in front counter hand sink. Employee removed. Corrected On-Site

6/18/2025· 8mo ago

Visit ID: 10860058

Met Inspection Standards

2 high, 1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on front counter not labeled.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In front counter mini freezer, portioned raw chicken on shelf above open box of pan de bono. Manager rearranged for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In front counter lower fliptop cooler, open packages raw bacon on same shelf with open packs of deli meats and above bottles condiments. Manager began to remove items to change shelf and rearrange for bacon in bottom of cooler. 2) In left glassfront cooler in prep area, raw shell eggs and raw smoked salmon on shelves above butter, block cheese, and packaged lettuce. Employee rearranged all for proper separation. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Steam wand on espresso machine has dried on milk residue. Employee cleaned wand. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 10716518

Met Inspection Standards
  • N/A:No Violations Were Observed