SUBWAY #26767
Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Small and large CO2 tanks in prep area not secured. Employee replaced chains to secure. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled rose water in 2 door cooler in prep area.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In LEFT COLD RAIL - sliced tomatoes 62F at 10:55am (cut cooling 1 hr) to 61F at 11:20am; shredded lettuce 63F at 10:55am (portioned cooling 1 hr) to 60F at 11:20am. Based on times and temperatures taken neither will reach 41F in time. Employee removed both to reach in cooler to rapid chill. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese opened on 1/26. Operator date marked Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1,2022. Operator paid license during inspection. Provided license with expiration date 12/01/2024. Online payment trace # 26818661. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Left side Cold holding unit at front counter Chopped lettuce (47F - Cold Holding); blend cheese (46F - Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. * corrected action taken* 2. Low boy cooler behind front counter, cut tomatoes (60F cold holding ) held less than 4 hours ago. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** Warning
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, Employees training provided for employees who are no longer working at establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning
- 22-02-4:Intermediate - Soda machine ice chute soiled with slime. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).