DirtyFLRestaurant Inspection Data

SHANKS BAR

With 6 documented inspections, SHANKS BAR in COOPER CITY has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

9588 Griffin Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13517032

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling is not smooth Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline

9/10/2025· 6mo ago

Visit ID: 10890063

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on baffle in ice machine. Employee cleaned. Corrected On-Site Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen cook area. Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar triple sink set up in incorrect order. Employee drained wash and rinse sinks and set up in correct order. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup. Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 20F in ice water.Calibrated to 32F. Corrected On-Site

2/19/2025· 1y ago

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle inside ice machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen ceiling instead of smooth tiles. Repeat Violation
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Bar triple sink set up with wash sink in middle (rinse) instead of first sink. Employee drained sink to set up in proper order. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris around inside of kitchen microwave.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Soda holster at entrance to bar missing drain line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at bar. Employee marked as soap water. Corrected On-Site

11/8/2024· 1y 4mo ago

1 int, 1 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic type tiles in kitchen area. Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer batteries dead.

6/19/2024· 1y 8mo ago

Visit ID: 8633699

Met Inspection Standards

5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager sent photo of license via text message Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side on shelf above hand washing sink in kitchen.
  • 32-04-4:Basic - Women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

3/15/2024· 1y 12mo ago

Visit ID: 8358058

Met Inspection Standards

1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer in kitchen.
  • 22-20-5:Basic - Ice machine reflector soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Soda gun nozzle soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site