PLANT PIZZA
8763 Stirling Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in pizza station .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Paper Plates and plastic cups not inverted in self service condiments station in dining room. Plates and cups inverted during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty sanitizer bucket stored inside hand wash sink in ware washing area . Operator removed Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula inside standing water in pizza station. Operator removed spatula and discarded water. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary in pizza station. Operator remade to 200ppm quaternary. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 68F ( cold holding ) at room temperature, held under no temperature control for food safety in pizza station for 4 hours. Operator discarded. Suggested using Time as a public health control ( TPHC). Emailed TPHC form to manager. Educate operator, operator unaware he can use time versus temperature for fresh garlic in oil . Foods not prepared or portioned today . See stop sale
- 41-17-4:Intermediate - Spray bottle containing toxic substance( soap ) not labeled in kitchen. Operator labeled soap Corrected On-Site
Food safety inspection conducted on 1/8/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).