DirtyFLRestaurant Inspection Data

NARIN CAFE

NARIN CAFE has 5 health inspections on file for its COOPER CITY location, with an overall rating of 2.6/5. Food safety practices have remained consistent.

8735 Stirling Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13460679

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean sheet pans standing on end on floor against walk in cooler. Employee moved pans off of floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in back prep area.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at front counter hand sink loose. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In small fliptop lower cooler, container of raw shell eggs above open container of pancake batter. Employee rearranged for proper separation. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in back kitchen, cooked oatmeal (67F - Cold Holding); grits (64F - Cold Holding). Per manager not prepared or portioned today and out of walk in cooler approximately 45 minutes when used. Manager returned both to walk in to rechill. **Corrective Action Taken**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Walk in cooler drain line runs into hand sink beside triple sink. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink. Employee labeled as cleaner. Corrected On-Site

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10889447

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar on back prep shelf. Employee removed cup. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at front counter hand sink loose.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Quart Container of salt on back prep shelf not labeled. Manager labeled. 2) Bottles of oil and water at cookline not labeled. Employee labeled. Corrected On-Site Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after cracking raw shell eggs without first washing hands. Employee continued to prepare multiple items. Reviewed with employee handwashing procedures and employee washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Dunkers reach in freezer, container of portioned raw beef above open box of muffins. Manager rearranged items for proper separation. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Walk in cooler condensation line draining into hand sink on outside of cooler.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in middle prep area, boiled potatoes 98F at 9:20am (heated cooling approximately 45 minutes) to 86F at 9:55am. Based on times and temperatures potatoes will not reach 70F in 2 hours. Manager moved potatoes to reach in cooler to rapid chill. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around upper walls of ice bin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler.

Inspection Date: 3/5/2025

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-05: Observed at callback inspection same. **Time Extended**

Inspection Date: 1/10/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil containers on floor beside oven. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted by manager. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, plates of raw smoked salmon and prepped raw chicken on shelf above deli ham and canadian bacon. Employee inverted items for proper separation. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In cook line lowboy drawers, pan of raw chicken in upper drawer above pans of raw salmon in lower drawer. No divider plate between drawers. Employee switched pans to put chicken in bottom drawer. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulliten printed and provided to manager. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg benedict item and raw smoked salmon items not marked on menus as raw/undercooked items. Employee marked paper menus during inspection to reference consumer advisory. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided information to manager of acceptable devices. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New business and employees. None aware of reporting agreement. Reporting agreement in Spanish printed, read, and signed by employees. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present. Advisory printed and posted during inspection. Corrected On-Site Warning

Inspection Date: 12/20/2024

  • N/A:No Violations Were Observed