NAPOLI NOW INC
9630 STIRLING RD #102
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8586230
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat balls prepared April 16, not date marked. Items were placed in freezer on the day of preparation and taken from freezer on April 22, 2024.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature of dish machine less than 160F.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8367877
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and made chlorine sanitizer solution 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance( Disinfectant) not labeled. Operator labeled disinfectant. Corrected On-Site