DirtyFLRestaurant Inspection Data

HUEY MAGOO'S CHICKEN TENDERS

Health inspection records show HUEY MAGOO'S CHICKEN TENDERS in COOPER CITY has 7 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

2490 Dixie Highway
Saint Augustine, Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/25/2025

Inspection #: Visit ID: 13559018

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13558867

  • 36-22-4:Basic - Floor area(s) covered with standing water. Small amount of standing water in middle of floor by thawing cabinet in storage area. Per manager, water coming from thawing cabinet and being mopped as needed. Water not being tracked into prep and cooking areas. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Around dry good shelf in back storage area, 1) approximately 12 small flying insects landed on gallon sauce containers, soda syrup boxes, chemical boxes on floor, and door to thawing cabinet 2) approximately 4 small flying insects flying around dry goods shelf in storage area - none landing on food items. 3) 5 small flying insects on soda syrup boxes rack and in use boxes of syrup Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading below 100ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. 2) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, portioned pint cole slaw (56F - Cold Holding); portioned pint cole slaw (56F - Cooling); milk (51F - Cold Holding); buttermilk,(51F - Cold Holding); crumbled blue cheese (50F - Cold Holding); shredded cheese (51F - Cold Holding); shredded cole slaw mix (51F - Cold Holding); mixed cut lettuce (50F - Cold Holding); commercial blue cheese dressing (52F - Cold Holding); portioned blue cheese dressing (51F - Cold Holding); cases raw chicken tenders (48-51F - Cold Holding); marinating raw chicken tenders (51F); milk wash (52F - Cold Holding). Per manager, none prepared or portioned today and all in unit more than 4 hours. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, portioned pint cole slaw (56F - Cooling). Per date mark prepared on 10-23. See stop sale. Warning

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10896652

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing watch. Employee removed watch. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at cook line not wearing hair restraint.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket by cookline reading 0ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8817730

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of seasoned flour in kitchen not labeled. Employee labeled both bins. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans baked beans with rusted tops in dry goods storage. Manager discarded both cans. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8817256

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8743154

  • 36-73-4:Basic - Floor soiled/has accumulation of debris inside walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler in storage area next to walk in cooler interior bottom shelf have accumulation of soil residues Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8264444

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in storage room.