GYROMANIA GRILL REAL FRESH GREEK FOOD

3600 N UNIVERSITY DR UNIT 405, COOPER CITY 33024

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10866750

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In right fliptop upper section, tzatziki sauce (45F - Cold Holding). Per manager not prepared or portioned today and in unit from 11:00am. Manager removed, discarded, and replaced with new container. Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8992554

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy drawers at cook line, containers of raw burgers and philly steak meat above containers of raw salmon. No divider plate between drawers. Employee rearranged containers to properly separate. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter steam well, rice (127-133F - Hot Holding). Per manager reheated at 9:30am and placed in line. Employee reheated in microwave to 168F to properly hot hold at 135F. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees only on staff. Neither aware of required reporting responsibilities. Forms provided, read, and signed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in pump spray bottle on floor by office door not labeled. Manager labeled as degreaser. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8469533

  • N/A:No Violations Were Observed