LORETTA & THE BUTCHER
3195 COMMODORE PLAZA
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed under cook line. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed stored on hand wash sink splash guard. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-05-05: At time of callback inspection still observed. **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at cook line. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease build up. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at equipment storage shelf, clean containers stored with old labels attached. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler area. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade soiled. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager available. Warning - From follow-up inspection 2025-05-05: **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under cook line. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on hand wash sink splash guard. Operator removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of sugar at cook line. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at oven at cook line. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease build up. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at equipment storage shelf, clean containers stored with old labels attached. Repeat Violation Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler area. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator began to set up three compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at chest reach in freezer in storage area. Raw beef and fish stored over and with fries, cooked pasta and breads. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade soiled. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store tongs. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no certified food manager available. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwash sink in kitchen area. Employee provided soap. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/23/2025 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
5
Basic
9
Total
17
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed at rear storage area a bag of bread crumbs stored on floor. Operator removed and stored on shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage shelves in a container of flour. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table. Operator removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in walk in cooler old date labels on newly prepped containers of beef and chicken Milanese. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in kitchen area all cooler interiors soiled. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for walk in cooler shelves. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy cooler under cook line, raw shelled eggs stored over raw filets of salmon and cooked pasta. Operator removed and stored in bottom cabinet. Observed in reach in chest freezer, raw beef and beef patties stored over raw bronzing and pasta noodles. **Corrective Action Taken** Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep table reach in cooler a container of breaded raw chicken date marked 9/6/24. Operator removed and discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table reach in cooler breaded chicken Milanese (48F - Cold Holding); as per operator from the night before. Observed removed to discard. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener blade. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in kitchen used as dumb sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for bar hand sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed for bar hand sink. Repeat Violation Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Jonathan Scott and Maria Castanella who were engaging in food preparation during inspection. Warning
Food safety inspection conducted on 10/28/2024 revealed 17 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 5/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a container of serving utensils at prep table in standing water 83F. Operator placed container onto grill to begin reheating. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink spray nozzle leaking.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table a bottle of Garlic in oil (66F - Cold Holding). As per operator about 2 hours. Operator placed bottle into ice to rapid cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at handwashing sink at bar area and kitchen area, sink used to stored utensils. Operator removed items. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in kitchen area and bar area.
Food safety inspection conducted on 5/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed for the ware washing,food storage area . Warning - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended** - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. Warning - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the cookline, tiles broken. Warning - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed for the ware washing,food storage area . Warning - From follow-up inspection 2024-02-08: **Time Extended** - From follow-up inspection 2024-02-20: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator called service technician and set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-08: As per operator dish machine requires spare parts as per technician, on order. Presently using 3 compartment sink, Chlorine,100ppm. **Time Extended** - From follow-up inspection 2024-02-20: As per operator dish machine is not being used as the replacement parts have not yet arrived as per technician,operator using 3 compartment sink,chlorine strength at 100 ppm. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at the cookline, tiles broken. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed for the ware washing,food storage area . Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator called service technician and set up 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-08: As per operator dish machine requires spare parts as per technician, on order. Presently using 3 compartment sink, Chlorine,100ppm. **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female bathrooms. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at the cookline, tiles broken. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed for the ware washing,food storage area . Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm. Operator called service technician and set up 3 compartment sink. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above drinks located in the walk-in cooler. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Josue M, Yardley B, Laura P, Laura Per. As per operator working at the establishment for more than two months. Warning
Food safety inspection conducted on 1/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Additional Information
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Last Enriched At: 5/14/2025
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