DirtyFLRestaurant Inspection Data

CAFE ON THE GREEN

CAFE ON THE GREEN located in COCONUT CREEK has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

1001 Wynmoor Circle
Florida, 33066
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10883261

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Gatorade bottle on prep area. Operator removed drink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep area shelf with frink and food containers. Employee removed bottle Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave across cookline soiled with food debris Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in kitchen flip cooler next to food items. Employee properly separated. Corrected On-Site
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Thermometer stem soiled with food debris. Operator cleaned and sanitized thermomter Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep area hand sink. Operator provided Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10861478

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning - From follow-up inspection 2025-06-26: Observed at callback same **Time Extended**

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10813339

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in prep contains cut marks Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area spiked with dust and debris Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salad station flip top; cooked turkey (47F - Cooling). Per operator food cooling overnight. Observed food covered cooling. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in back ice machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at kitchen hand sink Warning