DirtyFLRestaurant Inspection Data

BAR LOUIE #926

BAR LOUIE #926 in COCONUT CREEK has 2 health inspections on record with an overall food safety rating of 1.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 2 reports on file

4443 LYONS RD STE D101, COCONUT CREEK 33073

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13627332

Met Inspection Standards

2 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in back room not secured
  • 36-36-4:Basic - Ceiling tile missing by walk in cooler in back room
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation not wearing a hair restraint. Chef gave the employee a hair restraint Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in preparation area missing
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at zero ppm chlorine. Chef changed bucket and primed to 100 ppm Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Hot water at 80°f employee washed hands
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink. Chef moved can Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink by cook line hot water at 80°f

2/5/2026· 2mo ago

Visit ID: 13597651

Met Inspection Standards

1 high, 2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Large Tanks by walk in cooler not secured .
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing by walk-in coolers
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on the cutting board on cook line. Employee removed phone Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation had no hair restraint. Employee put on a hair restraint Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on the cook line with stickers. Chef removed stickers and washed before cutting Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray Bottle of oil with no label. Chef labeled bottle Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at front bar has 0 ppm chlorine. Chef changed bucket and primed to 100 ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at cook line blocked by trash can. Chef moved trash can Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One of the handwashing Sinks on cook line hot water was off and hot water in men's restroom at 77°f.