DirtyFLRestaurant Inspection Data

BELLA ROMA PIZZA

With 5 inspections documented, BELLA ROMA PIZZA maintains a 3.2/5 food safety rating in COCONUT CREEK. Food safety practices have remained consistent.

Last inspection: 2 days ago · 5 reports on file

4301 Coconut Creek Parkway
Florida, 33063
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13671392

Met Inspection Standards

1 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food grade container of salt and bread crumbs no label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 drawer lowboy cooler; cooked pasta (44-46F - Cold Holding). As per operator, foods in unit not portioned or prepared today. In unit less than 4hrs. Observed drawer slightly open upon arrival. Operator placed bags of ice on all pasta and properly closed unit for quick chill. **Corrective Action Taken**

2/24/2026· 1mo ago

Visit ID: 13560656

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw shrimp in reach in cooler. Operator reorganized Corrected On-Site

10/27/2025· 5mo ago

Visit ID: 10942246

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At cook line flip top, condiment bowl with no handle used to dispense cooked beef. Operator discarded during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator posted during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's restroom. Operator posted sign during inspection. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at walk in cooler , raw shell eggs stored over unwashed tomatoes. Operator reorganized storing raw shell eggs to the lower shelf. Corrected On-Site
  • 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster to operator. Operator posted during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Operator posted during inspection. Corrected On-Site

6/25/2025· 9mo ago

Visit ID: 10863790

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen steam table contains heavy cut marks Warning - From follow-up inspection 2025-06-25: Observed at callback same **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door Warning - From follow-up inspection 2025-06-25: Observed at callback **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left kitchen flip top cooler has no ambient thermomter Warning - From follow-up inspection 2025-06-25: Observed at callback same **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathrooms Warning - From follow-up inspection 2025-06-25: Observed at callback same **Time Extended**

6/19/2025· 10mo ago

Visit ID: 10794965

Follow-up Inspection Required

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance. Operator cleaned Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen steam table contains heavy cut marks Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in kitchen working with food without hair restraint. Employees put on hat. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Left kitchen flip top cooler has no ambient thermomter Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathrooms Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil not labeled operator labeled Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning