VENPACA CAFE EXPRESS
VENPACA CAFE EXPRESS has 2 health inspections on file for its COCOA location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.
5005 PORT SAINT JOHN PKWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10932940
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine. Operator removed and placed inside a sanitized container. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For prepped salad onsite in display
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of coffee machine
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs, then opened reach in cooler to get slices of yellow cheese without washing hands and changing gloves. Operator was coached, washed hands then changed gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cheese and ready to eat salad mix in glass reach in cooler. Operator corrected Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Precooked beef patties stored in reach in cooler under make table date marked 10/13. Operator discarded. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Precooked beef patties stored in reach in cooler under make table date marked 10/13
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips available while Operator is using chlorine as sanitizer.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Anissa (the only employee working in establishment)
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Anissa. Form was provided by inspector. She signed the form during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle under 3 compartment sink
Inspection Date: 11/7/2024
Inspection #: Visit ID: 10710726
- N/A:No Violations Were Observed