DirtyFLRestaurant Inspection Data

SPACE COAST CONVENTION CENTER

Food safety records indicate SPACE COAST CONVENTION CENTER in COCOA has 7 inspections with a 2.4/5 overall rating. Recent inspections show improving food safety practices.

301 Tucker Lane
Florida, 32926
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569117

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-11-06: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gaskets torn - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, also broken drain cover by walk in cooler. - From follow-up inspection 2025-11-06: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in the wall. Under hand sink by three compartment sink - From follow-up inspection 2025-11-06: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-11-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. **Corrective Action Taken** - From follow-up inspection 2025-11-06: **Time Extended**

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10933012

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and spoons on dry rack.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach found under hand sink by coffee machines. 1 dead roach found under oven in kitchen 2 dead roaches found hand sink by three compartment Sink Operator cleanup up. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door gaskets torn
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under three compartment sink and under dump sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, also broken drain cover by walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Oil boxes and syrup boxes stored on floor in dry storage room. Operator removed Corrected On-Site
  • 36-24-5:Basic - Hole in the wall. Under hand sink by three compartment sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink by coffee machines
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar container. Operator labeled Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 4 live small flying insects found between mop sink area and back storage area. Per supervisor Randy . Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on prep table 1 live roach found under hand sink by coffee machines 1 live roach found under oven in kitchen Total of 3 live roaches found. Operator killed and cleaned. Per supervisor Randy next day call back . Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container opened 2 days ago not date marked stored in walk in cooler. Operator corrected Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. **Corrective Action Taken**

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10713210

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen area. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects 2 in kitchen area 1 in dry storage Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Calvin expired 3/21/22.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712445

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled. Repeat Violation - From follow-up inspection 2024-11-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling fan cover inside walk in cooler heavily soiled. - From follow-up inspection 2024-11-06: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filers in kitchen not stored in a protective manner. - From follow-up inspection 2024-11-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves starting to rust. - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8785283

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on top of dishwasher. 7 in common area outside of kitchen. Next day call back per supervisor on duty J. Harrod Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling fan cover inside walk in cooler heavily soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filers in kitchen not stored in a protective manner.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves starting to rust.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen area.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8565454

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned dishes and food storage units stored on second rack under non solid wire shelving needs to be inverted.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled,walls floors and baseboards under and behind equipment soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of food prep tables soiled /some rusting, table legs also in need of cleaning.
  • 49-01-4:Flammables stored/debris present in dry food stock room, being used as door stop. Portable propane bottle.. For reporting purposes only.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. End of Green hose at mop sink stored inside below rim of sink.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8383857

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle/lid of the ice machine soiled.
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach by back hand wash sink.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled under 3 compartment sink near stock room. Wall and floor behind the Dish Washing Machine soiled, debris present as well.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At back door to catering kitchen, floor tiles broken
  • 36-24-5:Basic - Hole in or other damage to wall. Dry stock room, behind food shelf and behind door, wall needs repaired. Equipment storage room, wall in need of repair/ cover over the electrical panel.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce, strawberries stored over ready to eat prepped spinach, tomatoes and sauces in walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Need to be hung to dry between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dish washing station
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen. Repeat Violation