SOUL HIBACHI LLC

Based on 6 health inspections, SOUL HIBACHI LLC in COCOA has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3760 CURTIS BLVD STE 612, COCOA 32927

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13550343

Met Inspection Standards

1 high, 1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by handsink in kitchen not in use per operator
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In reach in coolers door handles across kitchen Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers on cook line Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored on cook line at 55 F for 40 minutes. Operator placed in freezer to rapid chill. New temp 43F. Corrected On-Site
03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Raw chicken stored on speed rack at 85F to cool. Per operator, chicken is partially cooked but is still raw. Operator agreed to use the partial cooking process after going through materials with inspector. Provided operator with non continuous cooking template and instruction guide. **Corrective Action Taken**

10/21/2025· 5mo ago

Visit ID: 13551532

Met Inspection Standards

2 high, 2 int, 8 basic

10/16/2025· 6mo ago

Visit ID: 13550265

Follow-up Inspection Required

2 high, 2 int, 8 basic

10/15/2025· 6mo ago

Visit ID: 10891449

Follow-up Inspection Required

6 high, 2 int, 10 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles/reach in cooler door handles soiled throughout kitchen
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on a towel on top on ice machine
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice container touching rice.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator placed a poster up Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers in kitchen. Exterior of all kitchen equipment. Reach in cooler gaskets. Repeat Violation
22-16-4:Basic - Reach-in coolers interior have accumulation of soil residues. Tall reach in coolers in kitchen Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tall Reach in cooler
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket solution at 0 ppm. Operator remade. New reading 200 ppm. Corrected On-Site
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked noodles stored in walk in cooler at 101F cooked cooled for 2.5 hours. Operator discarded Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 6 small flying insects found in back sink area and chemical storage area Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked noodles stored in walk in cooler at 101F cooked cooled for 2.5 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in water stored at 71F on cook line for 2 hours. Coached operator about placing item in freezer to quick cool it. Operator placed in freezer. New reading 39F Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Fruit fly trap stored on top of shelf next to clean to go containers and above steam table. Operator moved. Corrected On-Site
29-42-4:High Priority - Vacuum breaker in wrong position on splitter at mop sink faucet or on fitting/splitter added to mop sink faucet.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the shelf by tall reach in coolers
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. On ice machine Repeat Violation

3/26/2025· 1y ago

Visit ID: 8996096

Met Inspection Standards

2 int, 5 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline no hair restraints.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door coolers interior bottom and shelves soiled.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitation bucket stored on floor. Operator removed to lower shelving. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar not labeled. Operator labeled. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Angela expired 12/12/21.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine not dated.

10/4/2024· 1y 6mo ago

Visit ID: 8848818

Met Inspection Standards

N/A:No Violations Were Observed