RYAN'S PIZZA & PUB
4 HARRISON ST STE 100, COCOA 32922
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sandwich station reach in cooler door gaskets is in poor condition. That the reach in cooler door can't fully close
- 23-03-4:Basic - Observed sandwich station flip top behind flip top cover is old food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed dish area hand wash sink station is leaking water while the water is on.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled bleach. Manager labeled spray bottle bleach Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe soufflé cup in of yeast operator discard soufflé cup. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observe in walk in freezer 2 buckets of chicken cooling down was stored directly on the floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In pizza station unit standing water
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container containing yeast having soufflé cup use has a scoop with no handle. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in prep area ceiling vents are soiled
- 14-11-5:Basic - Equipment in poor repair. Observed on cookline make station flip top. Flip top covers interior is soild with old food debris
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer in walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink at prep station not having a hand Wash sign. Corrected On-Site
- 22-20-5:Basic - Observed ice up stairs interior has light black like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline between fliptop station and salad station not having paper towels. Corrected On-Site
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine interior dispenser is soiled with light black substance. - From follow-up inspection 2024-01-26: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-01-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are little soiled with dust - From follow-up inspection 2024-01-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed Topping station on cookline flip top cover interior is rusted. - From follow-up inspection 2024-01-26: **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine interior dispenser is soiled with light black substance.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in prep area in the kitchen bucket containing salt or sugar having soufflé cups use for scooping not having a handle. Operator discarded Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen are little soiled with dust
- 14-11-5:Basic - Equipment in poor repair. Observed Topping station on cookline flip top cover interior is rusted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for Hand Wash Sink in kitchen area on cookline. Operator corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed on cookline squeez bottle containing clear liquid (water) not labeled operator corrected Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine at bar area on 1st floor not sanitizing properly reading 0ppm. Operator will have to bring dirty dish to 3 compartment sink to get wash rinse and sanitize. Also have to put the bar Dish washing machine on a Warning and a 7 day callback according to OSG Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live insects. According to supervisor on duty Denis next announced routine inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris . Operator corrected Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in male bathroom soap dispenser was unable to dispense soap. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/25/2023
High Priority
5
Intermediate
5
Basic
12
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar ice machine, deflector soiled with black mold like substance. Outside bar ice bin with dome black mold like substance in corners. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 29-18-4:Basic - Drain cover(s) missing. Beer walk in cooler floor drain cover missing. Inside bar floor drain missing cover off beer tap station to right.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Pizza make table, duct tape used to hood cover on unit, dust table used to cover broken handle on make table at pass line. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverage items stored on right side of center make table on cooks line over/with client items, opened bottled water at inside bar stored in reach in cooler with client items, removed Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook without beard guard or restraint in place.
- 14-11-5:Basic - Equipment in poor repair. Center cooks line make table, door not fully sealed when closed due to broken support strip, bottom cold holding area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cases of food items stored on floor of walk in freezer and tub of pickles stored on floor of walk in cooler..
- 36-24-5:Basic - Hole in or other damage to wall. Behind Dish Washing Machine where pipe leads into wall.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of non sanitized pizza oven between uses.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on pizza station prep table , removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washing machine
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First run on dwm at 0 ppm chlorine, after priming unit to remove air gaps, 2nd run at 50 ppm chlorine . Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook remove one glove and rinse hand without glove. Re-educated and had him fully wash hands Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cooks touch raw ground beef Pattie's and then touch other items without removing gloves and hand washing. Re-educated and corrected Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef Pattie's in top reach in cooler drawer stored next to raw shrimp, moved to bottom drawer with other raw ground beef items Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Outside bar center area, single use portion cups stored with spray bottles of chemicals.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk at inside bar not date marked when opened. Opened previous day. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No instructions for the cleaning up of bio waste posted at location, manager on duty printed and posted while inspection was taking place Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled counter mounted can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee (Chad) without food handlers training also no employee agreement signed, manager on duty printed agreement and had it signed by employee while inspection was taking place Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles not labeled with clear liquid.
Food safety inspection conducted on 8/25/2023 revealed 22 total violations (5 high priority, 5 intermediate, 12 basic).