DirtyFLRestaurant Inspection Data

PAPA JOHN'S PIZZA #4486

PAPA JOHN'S PIZZA #4486 in COCOA has 5 health inspections on record with an overall food safety rating of 4.5/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

6227 N US HWY 1

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

6/25/2025· 8mo ago

Visit ID: 10867859

Met Inspection Standards
  • N/A:No Violations Were Observed

11/25/2024· 1y 3mo ago

Visit ID: 8896177

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2024· 1y 5mo ago

Visit ID: 8731289

Follow-up Inspection Required

1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled in kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler make line gaskets in disrepair. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and walk in cooler in disrepair. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment do not self close and in disrepair. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. Warning

8/24/2023· 2y 6mo ago

Visit ID: 8481239

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2023· 2y 7mo ago

Visit ID: 8352575

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. West side of pizza oven. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal wire shelving in walk in cooler soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table soiled with old food debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza prep tables.