PAPA JOHN'S PIZZA #4486

6227 N US HWY 1

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3935 US HWY 1 N STES A & B

Cocoa, FL

4000 US HWY 1

Cocoa, FL

6201 N HIGHWAY 1

Cocoa, FL

4885 N US 1

Cocoa, FL

660 TUCKER LANE

Cocoa, FL

660 TUCKER LN

Cocoa, FL

MNJ'S0.7mi

660 TUCKER LANE

Cocoa, FL

IDK0.7mi

660 TUCKER LN

Cocoa, FL

660 TUCKER LANE

Cocoa, FL

660 TUCKER LN

Cocoa, FL

All Inspection Reports

Inspection on 11/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8896177
2024-11-25
★★★★★ 5.0/5
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/23/2024

High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents soiled in kitchen. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler make line gaskets in disrepair. **Warning**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and walk in cooler in disrepair. **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. **Warning**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door to establishment do not self close and in disrepair. **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees expired. **Warning**
Food Inspector #8731289
2024-09-23
★★★½☆ 4.0/5
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).