DirtyFLRestaurant Inspection Data

OCEANSIDE PIZZA 4

OCEANSIDE PIZZA 4 has 5 health inspections on file for its COCOA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 5 reports on file

2911 OXBOW CIR STE 102, COCOA 32926

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13581804

Met Inspection Standards

1 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of salt. Operator removed the bowl from the container. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed a little tear in pizza station door gaskets
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-01-4:Basic - Light shield damaged/in disrepair. 1 light shield damaged Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Manager removed old labels Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that they are doing training in next couple days.

11/21/2025· 4mo ago

Visit ID: 10916801

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flower and sugar container. Manager removed bowls Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Walk in freezer
  • 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen above next to pizza oven
  • 22-02-4:Intermediate - Can opener blade is soiled with old food debris
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher meter reading in the red zone

4/11/2025· 1y ago

Visit ID: 10811290

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time written procedures paper work - From follow-up inspection 2025-04-11: **Time Extended**

4/1/2025· 1y ago

Visit ID: 10729875

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the To go trays Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dish washer machine ran out of chemical sanitizer Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink next ice machine
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time written procedures paper work
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Not labeled bleach. Operator label the spray bottle Corrected On-Site

11/25/2024· 1y 4mo ago

Visit ID: 10700371

Met Inspection Standards
  • N/A:No Violations Were Observed