DirtyFLRestaurant Inspection Data

MY ISLAND SMOKEHOUSE

MY ISLAND SMOKEHOUSE has 5 health inspections on file for its COCOA location, with an overall rating of 2.8/5. Food safety practices have remained consistent.

4885 US Highway 1
Florida, 32927
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10935579

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles stored in a bucket uninverted on dry rack. Operator fixed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored at 123F. Per operator, steam table was turned off, operator turned it on **Corrective Action Taken**
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by hot box and walk in cooler
  • 36-62-4:Basic - Light not functioning. 3 lights above grills and fryers in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in salad walk in cooler -Floor Underneath fryers in kitchen
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Leftover Potato salad, ricotta cheese, diced ham and egg crumble stored in walk in cooler from previous day. Those items are on time plan. Coached operator. Operator discarded them Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By walk in cooler and back door. Operator had one installed at time of inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen. Operator cleaned at time of inspection. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8896377

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting strawberries with bare hands.
  • 35A-02-7:High Priority - Live, small flying insects found Observed two live flying insects in kitchen.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting strawberries with bare hands. See stop sale

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8729462

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator had employee to begin cleaning. **Corrective Action Taken**
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface Sanitizer bucket Wiping cloth 0ppm. Operator remade 700ppm. Corrected On-Site

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8574036

  • 29-18-4:Basic - Drain cover(s) missing.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Stainless steel floor in walk in cooler produce cooler in nee of repair, seems separated, not easily cleanable
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler meats holding unit

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8517495

  • 36-24-5:Basic - Hole in or other damage to wall. Cooks line area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over food prep station, removed to approved location out of food prep area. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on back storage area, next unannounced routine inspections per Amy Z.