DirtyFLRestaurant Inspection Data

HEADLINE SPORTS BAR

Food safety records indicate HEADLINE SPORTS BAR in COCOA has 5 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

6201 N HIGHWAY 1

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/17/2025

Inspection #: Visit ID: 10903828

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone found on prep table in kitchen next to microwave. Operator removed. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. On Back door. Operator had their maintenance to fix the hinge on the door. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese stored in reach in cooler date marked 11/9. Operator discarded. All other items across kitchen date marked for a total of 8 days. Coached operator on proper date marking process and shared date marking handout. No other items were out of date.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese stored in reach in cooler date marked 11/9
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on the wrong side of the two way splitter in mop sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign. **Corrective Action Taken**

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8886832

  • N/A:No Violations Were Observed

Inspection Date: 9/11/2024

Inspection #: Visit ID: 8739342

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April, 1,2023 displayed.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leading out to garbage area not self closing.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects near bar area. Next unannounced inspection per supervisor on duty D. Corey.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8533594

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 opened employee items in walk in cooler stored over client items, corrected to marked container and stored bottom shelf Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemicals stored with liquior and cleaned cups, corrected. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Currently has a back flow on the wrong threaded part of the splitter.

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8360688

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not posted at location.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of bar 3 compartment sink, owner believes plumbing line might have a issue.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open case Plastic bottled water stored directly on floor, corrected Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine between uses, corrected
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar, drain soiled with old liquid. Cleaned while inspection was taking place Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near 3 compartment sink, odorous gas smell, May be from grease trip that is in need of emptying.
  • 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Pest omitting strip, open and exposed while employees in kitchen, re-educated for correct procedures for when to enclose strips and when to bring them out. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half opened on Saturday 10-21-23: not date marked after opening within 24 hours, Corrected On-Site