EL SABOR DE MI PUEBLO
1046 DIXON BLVD 128
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Sliding door reach in cooler handle is broken
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs Corrected On-Site
- 36-62-4:Basic - Light not functioning. In kitchen counter 2 or 3 light burn out
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at both bar hand wash sink
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Both male and female doors
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen had a bucket stored in the sink. Operated removed bucket Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container containing rice use a bowl has scoop with no handle. Use as a scoop. Operator remove the bowl Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs off equipment Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 lights burn out in kitchen
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in front bar area not having hand wash sign.
- 22-08-4:Basic - Observed microwave kitchen use to reheat up items interior is soiled. Operator cleaned the microwave Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Operator remove old foil and replace with new clean foil Corrected On-Site
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed both male and female bathrooms
Food safety inspection conducted on 10/17/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front bar
- 31B-04-4:Basic - No handwashing signs provided at all hand sinks used by food employees.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves under prep table
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting fruit to put into blender to make drink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Cut cabbage 45F cheese 52F ambient raw shell eggs 50F planned in cooler 1 hour ago recommend to place in another cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front line hand sink at bar used to wash out blender.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink at the back bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front line bar
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance interior of ice bin of the ice machine on front area. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned and stored utensils not stored inverted. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door reach in cooler unit in prep part of kitchen, currently holding uncut vegetables at 52° cold holding. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom without covered trash can. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom in need of hand washing sign. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Pan holding water heating tank soiled with old food debris, back storage room floors soiled with trash and old food debris. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Currently counter food mixer is stored on wood furniture moving pallet when being used, wood not sealed and carpet also in place stapled to the wood, surface most be smooth and easily cleanable Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white product on front line, (sugar) not labeled. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon of heavy whipping cream not dated. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at beverage station ho,ding soiled coffee cup. Repeat Violation Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle at beverage station area with purple liquid not labeled. Warning
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).