CHINA PARK
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen perforated acoustic tile not easily cleanable. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer next to triple sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rust pitted.
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile throughout kitchen not easily cleanable. Perforated acoustic tile.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall to right entry of kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic walk in cooler curtron heavily soiled. Reach in cooler gaskets soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted to right at entry of kitchen. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1# bowl without handle in bulk cornstarch, corrected
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves at fryer station.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Change of ownership has taken plac3 and new license not posted at location.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. All employee food items need to be stored below client items in the walk in cooler
- 55-01-4:Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors and walls under and behind equipment soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 squeeze bottle with clear liquid on cooks lin3 not labeled (water)
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed and prepped broccoli stored in original card board box the it was delivered in after prepping, removed the clean bus tub. Food items stored in chest reach in freezer unit not covered, **both Corrected On-Site** Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases raw chicken and whole raw shell eggs stored over ready to eat prepared on site sauces in walk in cooler, corrected
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. 2 probe thermometers on site, one not within 5° of range when calibrated, removed.
Food safety inspection conducted on 1/29/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).