BELLA'S PIZZA
4301 STATE RD 524
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Ice buildup on shelves of white reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator refilled. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza make table frozen condenser area not holding food a 41° or colder, tcs food items currently on time plan.
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at frame of back door. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, pizza make table soiled with debris. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop in pizza sauce, removed by operator. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not posted, fees current. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at frame of back door. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of the pizza oven between uses. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler, pizza make table soiled with debris. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of fully cooked breaded chicken filets thawed at ambient air room temp. 81°. Product find at 27° item placed back into refrigeration by manager. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added on wrong place of the splitter. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Location licensed since 1/2023 Warning
Food safety inspection conducted on 7/12/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).