WAFFLE HOUSE #1266
3665 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance
- 08B-37-4:Basic - Food stored in a prohibited area. Syrups and honey bottles stored on tray with standing water. Operator discarded **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser sleeve do not have a covering. Operator covered **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths sitting in buckets with no sanitizer solution. Operator added solution. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp unit only reaching 145°F **Warning**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. On shelf in dry storage room. Operator discarded **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In reach in cooler to left of cook line. Condenser at top interior is dripping. Pan used to catch drip is ineffective. Replaced with deeper/larger pan **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo cups and boxes stored on the floor in dry storage. Operator placed on crates **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 150ppm. Operator remade 50ppm **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw bacon with gloved hands. Changed gloves with no hand wash, then began Tucson clean plates and handles of cooking equipment
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).