DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #1266

3665 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10811963

  • N/A:No Violations Were Observed

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10707080

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper rear wall of ice bin for soda machine has an accumulation of mold like substance
  • 08B-37-4:Basic - Food stored in a prohibited area. Syrups and honey bottles stored on tray with standing water. Operator discarded Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser sleeve do not have a covering. Operator covered Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths sitting in buckets with no sanitizer solution. Operator added solution. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp unit only reaching 145°F Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. On shelf in dry storage room. Operator discarded Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8766754

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. In reach in cooler to left of cook line. Condenser at top interior is dripping. Pan used to catch drip is ineffective. Replaced with deeper/larger pan **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo cups and boxes stored on the floor in dry storage. Operator placed on crates Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 150ppm. Operator remade 50ppm Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw bacon with gloved hands. Changed gloves with no hand wash, then began Tucson clean plates and handles of cooking equipment

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8455627

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on countertop are not covered Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pest emitting strip in rear kitchen beneath training tv. Operator discarded Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server did not wash hands after clearing dirty dishes and prior to delivering plates of food to customers

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497592

  • N/A:No Violations Were Observed

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8369850

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Dry storage areas
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In either restroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of stand up reach in coolers to left of cook line Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server using personal phone did not wash hands prior to delivering plates of food
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top reach in cooler next to cook line cut tomatoes (57F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees on shift that have not signed documentation, operator had employees review and sign Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sage
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Corrected On-Site