DirtyFLRestaurant Inspection Data

TWISTED TIDES INC

With 5 inspections documented, TWISTED TIDES INC maintains a 2.6/5 food safety rating in COCOA BEACH. Recent inspections show improving food safety practices.

211 East Cocoa Beach Causeway
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13479083

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10891967

  • 16-03-4:Basic - Accumulation of debris outside and inside warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above 3 comp sink
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink at end of cook line near fryers does not have a splash guard to protect plates nearby
  • 24-05-4:Basic - Clean ice buckets at roof top bar not stored inverted or in a protected manner.
  • 35A-03-4:Basic - Dead roaches on the floor under prep sink.
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Storage are where ice machine are stored.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Roof top bar Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ice cream station
  • 36-24-5:Basic - Several holes in walls in the prep area, or corner coving damage to wall in the dish washing area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Tortillas and egg roll wraps in walk in cooler 2
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Salad tongs and bowl used to mix salad and dressings. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the wall by electrical outlet. Manager killed no other live activity observed.
  • 22-02-4:Intermediate - Can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upstairs roof top bar hand sink used as a dump sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device or soap provided at handwash sink. Side bar
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs dry storage room. Installed ice machine. No hand wash sink available. No plans on file Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. 3 tags not marked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In prep room
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs roof top bar hand

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8857170

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Down stairs men's restroom door does not fully close under own weight Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In walk in cooler. Operator replaced Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placing shredded cheese on quesadilla with bare hands.
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Cheese quesadilla
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw oysters above cans of crab meat. Operator moved Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing on multiple tags
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Niçoise salad. Operator marked menus Corrected On-Site

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8856783

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8789197

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Downstairs restrooms
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and talapia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Multiple stalls
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door. Operator moved Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and talapia in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler pico (47F - Cold Holding); sliced cheese (47F - Cold Holding)
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Behind downstairs bar
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tag not with stock in walk in cooler. Operator found and replaced. Corrected On-Site
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with signage Corrected On-Site