SALTY SISTERS BAR & GRILL

24 North Brevard Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

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All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10764201
2025-03-26
★★★★★ 5.0/5
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/23/2025

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to exterior ice machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Pest control device positioned on wall above soup. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters behind bar are soiled. Operator cleaned Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg on menus is served with a liquid yolk. Operator marked all menus Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8830795
2025-01-23
★½☆☆☆ 2.0/5
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).

Inspection on 8/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Men's restroom sink
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Case of unwashed fruits over ready to eat foods. Operator moved Corrected On-Site Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for ice machine
Food Inspector #8859528
2024-08-19
★★★★☆ 4.0/5
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 7/16/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside near storage and in beer room has accumulation of mold like substance
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Cole slaw operator moved Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+. Operator remade **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top by grill precooked chicken (48F - Cold Holding)
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink in kitchen 500+ppm operator remade **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near 3 sink area
Food Inspector #8781817
2024-07-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 1/3/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop in flour. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hallway tiki bar sink
  • 29-08-4:Basic - Plumbing system in disrepair. Soda gun at middle corner across from beer storage room has a clogged drain
  • 29-17-4:Basic - Waste line missing at soda gun holster. Hallway tiki bar soda gun drain line is missing
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager in building
Food Inspector #8449202
2024-01-03
★★★½☆ 4.0/5
Food safety inspection conducted on 1/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 10/19/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8503419
2023-10-19
★★★★★ 5.0/5
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/19/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added ice machine to rear exterior area. No hand wash sink present Warning - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-09-19: Operator must submit plans to [email protected] **Time Extended**
Food Inspector #8451357
2023-09-19
★★★★½ 5.0/5
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/21/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added ice machine to rear exterior area. No hand wash sink present Warning - From follow-up inspection 2023-07-21: **Time Extended**
Food Inspector #8448822
2023-07-21
★★★★½ 5.0/5
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 7/19/2023

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on doorag Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line cut tomatoes (53F - Cold Holding); shredded cheese (53F - Cold Holding); cut lettuce (53F - Cold Holding); raw beef (56F - Cold Holding). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer tower is soiled. Operator cleaned Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added ice machine to rear exterior area. No hand wash sink present Warning
Food Inspector #8380945
2023-07-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).